Joseph Joseph Garlic Press Review: The essential Kitchen Tool That Gets It Right
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Joseph Joseph Garlic Press Review: Stainless Steel Simplicity That Just Works
I know. It’s a garlic press. Not exactly the sexiest tool in your kitchen arsenal. But hear me out - this thing is kind of amazing.
Garlic is one of those ingredients that elevates just about everything. When you walk into someone’s house and the smell of garlic hits you before the hellos do, you just know it’s gonna be a good meal. It’s comforting, it’s delicious, and it’s got a whole list of health benefits if you’re into that kind of thing. But using it? Whole cloves are always a little annoying.
Most garlic presses have one of two problems: they either mash unevenly and leave you with weird chunks, or they’re impossible to clean and make your hands stink for two days. Sometimes both. But this thing? It’s different.
The Joseph Joseph garlic press is a single piece of curved stainless steel - no moving parts, no hinges to gunk up. It works with a simple rocking motion that spreads even pressure across the clove as you press it down into the built-in mesh. The result? A fine, even mince that collects right on top of the press, not inside it. You just scrape it into your dish and move on with your life.
And it’s not just functional. It’s a beautiful object, too. A solid sinusoidal curve of stainless steel, with zero give. It’s got real heft in the hand - enough to feel like a proper tool, not some flimsy plastic throwaway. The brushed finish gives it a soft satin sheen that feels premium and, dare I say, a little bit sexy. It’s the kind of thing that deserves a spot on the counter, not buried in the back of a drawer. That said - full transparency - it’s going in a drawer. Because it’s still a garlic press, and counter space is precious.
There’s something deeply satisfying about how well this works. It’s like someone finally decided to design a garlic press for actual humans. And because it’s stainless steel, it pulls double duty: after you’ve pressed your garlic, you can rub your fingers on the press itself while rinsing it under water. That’s not just superstition - stainless steel actually helps neutralize the garlic smell from your hands. Little bonus feature baked right into the design. Genius.
Cleaning it is a breeze. Just run it under hot water, maybe give it a swipe with the sponge if needed, and that’s it. No weird crevices to jam a toothpick into. No fiddly pieces to dry. No effort, really. Oh, and it’s dishwasher safe too, should you want to go that route.
Honestly, this is one of those tools that feels like a tiny act of rebellion against overcomplicated kitchen gadgets that take up precious space on your kitchen counters. It’s simple, effective, and built to last. Five stars. Would recommend.
Find it on Amazon
